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2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

2016 China Shanghai Coffee Exhibition and four Coffee Competition Coffee Competition

From March 29th to April 1st, 2016, the finals of the World Coffee Art Competition, the World Coffee and Spirits Competition, the World Coffee Cup Test Competition and the World Coffee roasting Competition will be staged at the Shanghai International Hotel supplies Fair (HOTELEX Shanghai). The gathering of curry elites is not only the largest number of curry events held by HOTELEX over the years, but also

2016-04-25
Hand-brewed coffee completely deciphered the decisive 120 seconds!

Hand-brewed coffee completely deciphered the decisive 120 seconds!

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-07-23
Cappuccino Latte Fry White Difference Method Introduction

Cappuccino Latte Fry White Difference Method Introduction

The difference between Frie White, Cappuccino and Latte mentioned in the previous small series, Frie White is a latte with more coffee and less milk flavor in the popular sense. There must be a lot of people asking: Is that all there is to distinguish between Nafry White, Cappuccino and Latte? In fact, in terms of coffee strength, we can make a comparison between these three: Frie White Cappuccino Latte. In addition to the above, three of them are

2016-10-18
Introduction of cafes with Taiwanese characteristics: if you don't soak in these cafes in Taiwan, you will go for nothing!

Introduction of cafes with Taiwanese characteristics: if you don't soak in these cafes in Taiwan, you will go for nothing!

Coffee boutique life to travel to Taiwan, be sure to find a cafe for half a day, slowly feel Taiwan's unique cultural flavor and artistic temperament. The following six cafes, with old brands, newcomers, traditions and alternatives, have their own characteristics, which reflect the diversity of Taiwan in different ways, and are a cultural experience that can not be missed when traveling to Taiwan. Witch shop: heavy flavor, small and fresh

2015-12-09
Coffee brewing mode: hand brewing coffee completely deciphered the decisive 120 seconds to fully understand hand brewing

Coffee brewing mode: hand brewing coffee completely deciphered the decisive 120 seconds to fully understand hand brewing

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-12-14
You can also make milk foam at home: Italian coffee machine.

You can also make milk foam at home: Italian coffee machine.

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSAVEVVIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-04-23
Coffee Xiaobai classroom, how to make a good jar of milk foam?

Coffee Xiaobai classroom, how to make a good jar of milk foam?

To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. It takes constant practice and correcting mistakes in order to gain from failure. Here are some flower-pulling skills summarized by the editor to share with you: how to make a good jar of milk foam? In fact, there is no way to teach this thing with words and images.

2015-09-25
Manual foaming materials full-fat milk foaming skills how to foam

Manual foaming materials full-fat milk foaming skills how to foam

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2016-03-29
The knowledge of hand-beating milk foam what is the production of hand-cold milk foam Italian coffee with beans

The knowledge of hand-beating milk foam what is the production of hand-cold milk foam Italian coffee with beans

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
How to choose a comprehensive standard of a good milk tank

How to choose a comprehensive standard of a good milk tank

With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.

2015-09-10
Top 10 coffee boutiques in the world Panama Jade Geisha

Top 10 coffee boutiques in the world Panama Jade Geisha

Bourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic, aromatic, semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. Panama

2015-11-07
Coffee beans Basic knowledge Boutique coffee beans Introduction

Coffee beans Basic knowledge Boutique coffee beans Introduction

Bourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic and aromatic semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. second

2015-01-09
Spaghetti coffee froth with steam pipe

Spaghetti coffee froth with steam pipe

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2014-09-19
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13
The reason to start drinking coffee is to love coffee.

The reason to start drinking coffee is to love coffee.

According to David Dubois, an assistant professor of marketing at a French business school, coffee has always been a true portrayal of the development of human society and the taste of people from all walks of life, from the delicacies on the table of aristocrats in the heyday of Europe in the 18th century to the mass-produced products in modern supermarkets. With the continuous development of coffee industry, the variety of coffee products is increasing.

2016-06-02
How to foam milk

How to foam milk

The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.

2014-07-26
The technique of milking coffee

The technique of milking coffee

First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know

2014-07-18

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
Homemade Coffee World Classic Coffee preparation method

Homemade Coffee World Classic Coffee preparation method

Turkish coffee: full of exotic flavor: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder is precipitated

2014-11-05
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